Walk down almost any street in the U.S. and you’ll see a familiar sight: stretches of green grass, neatly mowed, not a vegetable in sight. But in many parts of the world, front yards are for food. Fru...
Have You Ever Wondered Why Some Fruits Have No Seeds?
Watermelons, grapes, bananas, oranges—even cucumbers—often show up on your plate without seeds. Some people love it: no mess, no fuss, just food....
Plants That Take Care of Each Other
Long before tractors, fertilizer, or garden centers, Indigenous farmers in North America discovered something powerful. Some plants don’t compete. They cooperate. ...
 Food waste is a problem in nearly every household. Bags of lettuce forgotten in the fridge, herbs that wilt before you use them, or vegetables tossed out because they spoiled too quickly.
In fact, ...
What Will Farming Look Like in the Future?
Imagine growing lettuce on a space station and or building a garden that fits on your kitchen table. WHAT?! This isn’t science fiction. It’s already happeni...
What Is Monocropping?
Monocropping means planting only one type of crop over a large area. Think of endless rows of corn, soybeans, or wheat. This method is standard in modern industrial farming. It ...
What Is Compost?
Compost is what happens when food scraps, leaves, and other organic materials break down into rich, dark soil. It’s nature’s recycling system. Instead of throwing food waste into the...
Nestled high in the Sacred Valley of Peru lies Moray, a place so rich in ancient agricultural wisdom that it feels as if the land itself is whispering secrets if you pause long enough to listen.
At f...
A Country in Crisis, and a Call to Grow
In the 1940s, the world was at war. World War II had stretched resources thin. Much of the food grown on American farms was shipped overseas to feed soldiers a...
Everything Starts with a Seed
Every tree. Every meal. Every flower. Every human life.
Everything starts with a seed.
Inside each tiny seed is the complete blueprint for life. It holds energy, histor...
How We Got There
The Great Plains were once covered in tall prairie grasses. Their roots reached 10 feet into the ground, holding soil in place and storing water. For thousands of years, this ecosyst...
In today’s world, understanding how food grows is more important than ever. But what if we told you that growing food is just the beginning?
The Tabletop Farm Curriculum isn’t just about plants—it’s...
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